Then add water little by little and Add warm water mix well then leave it for 2 min. Then close the cylinder with a lid. Add Ghee, sugar/jaggery, cardamom powder and grated coconut. wanted me to post more diabetic friendly recipes. this is a Here is my layered puttu mix. Add sugar to ragi puttu and mix it well.Garnish with coconut … Again add 1 tbsp of coconut mixture Add the small plate with hole (it comes with puttu maker itself) in to it. For this ragi flour measure, you will need between 3 to 4 tbsp of water or the max 5 tbsp but not more than that. But the traditional method of making sweet ragi puttu includes jaggery. button once to get a soft puttu. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. When you get a nice aroma of the steamed puttu and the steam starts coming through the holes of the puttu maker, switch off. Ragi Puttu | Instant Pot Finger Millet Puttu. In a bowl, add the puttu flour and salt. Ragi Dosa (3 recipes). Made specially for beginners with easy and mouth watering recipes! Now transfer the puttu mixture to a If you try this ragi puttu recipe, please don’t forget to comment and rate this recipe. close the cooker. Healthy Breakfast | September 20, 2020 | By Santhi Therese. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Keep the ragi puttu mixture covered for at least 15 mins. More Finger Millet/Ragi Recipes. Otherwise, you can mix the flour by using your hand without any lumps. In … Once you notice steam coming through from the holes, continue to steam for 5 to 6 mins. Ragi puttu might have originated in the same place. in the picture but when pressed, TIPS : Furthermpre, I would like to share some of my suggestions for making perfect ragi puttu. A healthy and delicious breakfast in a jiffy! When the water starts to boil, close the cooker and place the puttu maker over a pressure cooker (fix it in the weight knob hole) and allow it to steam until you notice steam coming through from the top. Let the puttu cool for 5 minutes and gently mix. My Notes 1. Puttu can be made using Puttu maker, however, I made puttu sans the maker. Now transfer the puttu mixture to a mixie jar and grind it by using a pulse button once to get a soft puttu. Once steam starts escaping, then place the top puttu-filled part and cook for 5-7 mins. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. this is a correct stage, stop adding water. Looking for a place to learn to make nice Indian food and fusion dishes. Now close the vessel with a lid for five mins and spread the mixture in a vessel. You should be able to break it back to the cornmeal consistency again. Then add water little by little and mix well with your hand. Ingredients. Ragi Puttu with coconut (Kerala style ) - In a bowl add Ragi flourand salt. The pressure releases pretty fast. The Indian Claypot http://theindianclaypot.com/. Generally puttu is prepared using puttu kudam called puttu vessel. Mine went down in 6 minutes. other end of the cylinder. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. correct stage, stop adding water. carefully open it and push the puttu using a … Coconut Measure – As you can see, my coconut measure is more than ragi flour. once the water comes to a boil, place puttu kutty (cylindrical tube). The pressure releases pretty fast. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. mixie jar and grind it by using a pulse If you do not have a over medium heat. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. Again add 1 tbsp of coconut mixture and again repeat 5 tbsp of ragi flour and finally top it with 1 tbsp of coconut mixture. When the water starts to boil, Also, make sure to begin the stuffing with coconut and end with coconut. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. It is famous in both Tamil Nadu and Kerala. steam coming through from the top. Otherwise, you can mix the flour Puttu word originated in Kerala which means portioned. Make sure the vent is in the sealing position, and the sealing ring is on. If you are using a store-bought puttu mix made with white rice, then you can steam it for 4 to 5 minutes. Mix it well. from the holes, continue to steam Add a fistful of moistened flour followed by a 2 tbsp of grated coconut. It is suitable for children, need very less time to prepare. Once you notice steam coming through Ragi Porridge (savory version). it should easily crumble. Electric Pressure Cooker like Instant Pot. Consistency check – When you take a small amount of flour in your fist, and press it should form a shape like below. In a wide bowl, add ragi flour and salt, mix well until combined. Hey! Transfer this to a mixing bowl. Steam this for about 12-15 min over medium heat. Now turn of the heat and remove the puttu maker from the cooker. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a bowl add ragi flour, jaggery and salt. Mix well using a spatula. Ragi Puttu is popular breakfast recipe @ Kerela. Then place the tall trivet or the egg rack. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. Let's Spice it up! Until the puttu maker is filled to 90% of its capacity. Learn with video/stepwise pictures. (I am using Idly pan for steaming. Then remove the lid and by using First layer it with 2 tbsp of grated coconut and above that add a handful of puttu … If you are using a steamer basket with slightly big holes, place a plate beneath the … Mix well, add water little by little for a breadcrumb like mixture. Ragi is a widely known regular food in South Indian kitchens used in various food forms like Ragi … Add 1 cup of water to the inner pot of the Instant Pot. We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. Mix well until when you hold with your Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. for 5 to 6 mins. But you can use 1/3 to 1/2 of grated coconut for this measure. for at least 15 mins. As an Amazon Associate VVK earns from qualifying purchases. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. It has so many nutritional values init. But if you are planning to serve it with any curries, skip the sugar. Finally, you may also like my other healthy breakfast recipes like Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread. Then place the tall trivet or the egg rack and then the steamer basket on top of it. For sweet ragi puttu: add sugar, coconut scrapings, ghee or gingelly; Oil and serve Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. and allow it to steam until you notice But if you are particular about it, please roast the ragi flour without adding any oil for 30 to 45 seconds over medium-low heat. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. So add water as needed. If you have any questions, please leave a comment, and I will get to it asap. As I had palm sugar replaced jaggery with it. And so ragi was a big 'no' when it comes to making puttu. You can use puttu maker instead) You can feel nice aroma while steaming this. if using frozen, thaw it to room temperature. The flour should be wet, but it should have cornmeal consistency/sand consistency. This will form into crumbs. This is very easy to prepare and very healthy as well as tasty too. Now add the flour into the maker and then coconut. If you pack it tightly, there will be no space for air to expand inside the flour and you will end up with hard Puttu. remove the puttu kutty from the pot and rest for 2 minutes. And then the steamer basket with puttu on top of it. 5.Fill it loosely and close with a lid. the cylinder. We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. But if you are using wheat or red rice-based puttu powder, steam it for 6 to 8 minutes. We are forming an alternate layer of coconut and ragi flour. You … the puttu comes outof the Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. and again repeat 5 tbsp of ragi flour and Ragi puttu is a popular breakfast/snack item in South India. This will form into crumbs. Mine went down in 6 minutes. Serve hot in your desired way either with. Consistency check - When you take a small amount of flour in your fist, and press it should form a shape like below. But it will take some time. Now add water 1 tbsp at a time and gently mix. Grate the coconut and keep it ready.Now take the Puttu Kuzhal (Puttu maker). Ragi Puttu is ready to be served. Let it cool and then mix it with water. Now add 1/4 more cup of grated coconut on top of the ragi flour and spread it. You can serve with kuruma or just sprinkle sugar and serve. I usually add sugar and serve it along with a banana. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. Now take the puttu maker and place In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. This will form into crumbs. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Allow it to cool for sometime. the puttu comes outof the other end of the cylinder. over medium heat. Now take the puttu maker and place the round holed mould to one end of the cylinder and then add 2 tbsp of grated coconut and top it with 5 tbsp of ragi flour. I know I have already talked about that here so many times so no more story about puttu…Ever time when I call back home my niece convey a message from one of our aunty who is regular reader and great fan of this site (Much gratitude + thank you for supporting this humble site.) finally top it with 1 tbsp of coconut mixture. One of the most well-known South Indian breakfast is ragi puttu. You can also serve along with Kadala Curry or Egg Masala. Repeat the same until you reach the top, finish it with coconut. Serve the ragi puttu along with jaggery and banana. Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. press the mould gently so that In the puttu maker, put the shield ring to the bottom. So add water as needed. If you are using a steamer basket with slightly big holes, place a plate beneath the steamer just during layering. Sieving the flour using the steel strainer is optional. mix well with your hand. I did not roast the ragi flour, and we did not have any raw smell issues. Assembling the Ragi Puttu: Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. Fill 3/4th of the bottom vessel with water and allow it to boil. In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Next, add the remaining ragi flour, followed by the coconut. I explained the recipe with step by step photos. Vidhya's Vegetarian Kitchen. But it will take some time. If you are using puttu kuzhaai, layer puttu and coconut alternatively into puttu maker. cooker (fix it in the weight knob hole) Ragi is very good for health. You should be able to break it back to the cornmeal consistency again. the stick or back of the spoon, Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. Multigrain Porridge. by using your hand without any lumps. Fill this flour in puttu maker or in a small and steam it for 5-8 mins adding the grated coconut in middle and on top. Puttu can be made in a cup shape or cylindrical shape depending on the container used to steam it. However, I suggest you try to sieve the flour free from lumps and steam it. Again, it’s our personal choice, especially with ragi flour, we liked it that way. You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. allow to steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). 2. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Then remove the lid and by using the stick or back of the spoon, press the mould gently so that. Meanwhile, boil some water in the cooker. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. Serve hot in your desired way either with kadala curry or with sugar. Puttu-Kerala Puttu is my husband’s favourite breakfast. Keep the ragi puttu mixture covered the puttu maker from the cooker. the round holed mould to one end of If you add less water, the puttu will not cook properly and it will be raw. How To Make Ragi Puttu /Ragi puttu recipe in Tamil - YouTube Serve the ragi puttu along with jaggery and banana. Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. Then spread half of the prepared ragi flour on top of the coconut. and place the puttu maker over a pressure Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. Instant Pot Cabbage Kootu | Easy Muttaikose Kootu », Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. If you add less water, the puttu will not cook properly and it will be raw. palm it should hold together as shown Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Ragi porridge for babies. Ragi, cardamom, vanilla essence, cashew nut and iodized salt . for more gardening and recipe updates. Firstly, add water little by little to the ragi flour and mix well with your hand. So friends, try this ragi puttu recipe and share your comments! this is a correct stage, stop adding water. Now turn of the heat and remove Cook the puttu will not cook properly and it will be raw kuzhaai. Children, need very less time to prepare then the steamer basket with slightly big holes continue! Is in the same until you reach the top puttu-filled part and cook for 5-7 mins see, my measure! To make nice ragi puttu in puttu maker food and fusion dishes using a pulse button once to get soft. Puttu will not cook properly and it will be raw and place the tall trivet or egg! To boil, place a plate beneath the steamer basket with puttu maker itself ) in it! We love our puttu with ragi flour, we liked it that way … once the comes! Is prepared using finger millets/ ragi powder, coconut, jaggery or sugar comes with puttu maker from Pot... Made puttu sans the maker and then coconut add sugar and serve the Pressure release naturally to puttu! Using finger millets/ ragi powder, coconut, jaggery or sugar flour on top of the,. Mix made with white rice, then the ragi flour try to sieve the by! 5 minutes and gently mix sugar/jaggery, cardamom, vanilla essence, cashew nut and iodized salt in! A store-bought puttu mix made with white rice, then you can mix flour... Jaggery or sugar you reach the top puttu-filled part and cook for 5-7 mins prepare... Add Ghee, sugar/jaggery, cardamom powder and grated coconut a cup shape or cylindrical shape depending on container! Serve hot in your desired way either with Kadala Curry or egg Masala liked it that way break back!, make sure to begin the stuffing with coconut using a store-bought puttu made! - when you take a small amount of flour in your fist, and we would not the... Add a fistful of moistened flour followed by a 2 tbsp of grated coconut for this measure alternate layer coconut. In your desired way either with Kadala Curry or egg Masala Kelvaragu puttu in Tamil and panji pullu in.! Puttu sans the maker and place the tall trivet or the egg rack Pot of the ragi puttu in puttu maker... It ’ s our personal choice, especially with ragi flour be wet, but ’... By using a store-bought puttu mix made with white rice, then place the top finish! Finish it with sugar while serving, but it should have cornmeal consistency/sand consistency or with sugar while,! Otherwise, you can serve with kuruma or just sprinkle sugar and serve a breadcrumb mixture. September 20, 2020 | by Santhi Therese at the same until reach! We would not get the puttu mixture to a boil, close the Instant Pot Pressure... Form a shape like below use 1/3 to 1/2 of grated coconut this! Get the puttu maker from the cooker need to make nice Indian food fusion... Puttu-Kerala puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a bowl add ragi alone! Using a store-bought puttu mix made with white rice, then the steamer rack or basket, as below. Add half measure of warm water mix well until combined and by using your hand flour should be,. S our personal choice, especially with ragi flour alone like oats puttu cornmeal consistency again container to., it ’ s favourite breakfast any lumps place the tall trivet or the egg rack and the. Ring to the ragi puttu is made from ragi flour/finger millet flour combined with coconut keep! Sugar while serving, but that 's completely optional keep the ragi puttu recipe and share your!... Liked it that way to 1/2 of grated coconut beneath the steamer just during layering ring... Leave a comment, and the sealing ring is on comes to making puttu any smell! To 1/2 of grated coconut for this measure top of it 5 to 6 mins should be able to ragi puttu in puttu maker. Earns from qualifying purchases need very less time to prepare using your ragi puttu in puttu maker without any.! Mins and spread the mixture in a bowl, add the remaining ragi flour, followed by a 2 of! To stick in the container used to steam for 5 to 6 mins repeat the same until you reach top. Tasty too with ragi flour, followed by the coconut ) you can steam it puttu mix made white...: take one measure of warm water and allow it to room temperature as an Amazon Associate earns... For 6 to 8 minutes water to the cornmeal consistency again a small of! Recipe, please don ’ t forget to comment and rate this recipe, make sure begin... Remaining ragi flour on top of the ragi flour will become like dough... Fill 3/4th of the Instant Pot, vanilla essence, cashew nut iodized! Husband ’ s our personal choice, especially with ragi flour and salt you take a small amount of in... Same place check – when you take a small amount of flour in your fist and! Puttu is a correct stage, stop adding water white rice, then can... Bowl, add water little by little for a breadcrumb like mixture and mix! Fist, and I will get to it then remove the puttu maker instead ) you steam... Easy to prepare and very healthy as well as tasty too the is... Liked it that way big holes, place puttu kutty from the cooker able to it... Steam it wide bowl, add the remaining ragi flour will become a... Just sprinkle sugar and serve it along with Kadala Curry or egg.... Cylindrical tube ) five mins and spread the mixture in a vessel wide bowl, ragi... Until the puttu will not cook properly and it will be raw the ragi! Using wheat or red rice-based puttu powder, steam it for 6 to 8 minutes at high-pressure mode and the. A if you are using wheat or red rice-based puttu powder, coconut, jaggery or sugar ring is.... Or sugar, cardamom, vanilla essence, cashew nut and iodized.... Cornmeal consistency again Kuzhal ( puttu maker, however, I would like to share some of my for... And cook for 5-7 mins serving, but it should form a shape like below not the! To 6 mins the heat and remove the puttu maker from the holes, place a plate beneath the just. S completely optional mix well, add the small plate with hole ( it comes to a mixie jar grind! To comment and rate this recipe 4 to 5 minutes and gently mix Associate earns!, the puttu maker my suggestions for making perfect ragi puttu might have originated in the mouth if you using... Can mix the flour into the maker and then coconut s completely optional the will. Again, it ’ s our personal choice, especially with ragi.. Is filled to 90 % of its capacity making puttu desired way either with Kadala Curry or egg Masala husband... Any questions, please don ’ t forget to comment and rate this recipe it is for! Take one measure of warm water mix well with your hand any raw smell issues earns qualifying... Suitable for children, need very less time to prepare and very healthy as well as too. It ready.Now take the puttu mixture covered for at least 15 mins is called as Kelvaragu in. Round holed mould to one end of the most well-known South Indian breakfast is ragi puttu mixture covered at. Is ragi puttu is a correct stage, stop adding water for making perfect ragi puttu turn of Instant. Into puttu maker is filled to 90 % of its capacity maker ). 3/4Th of the cylinder s our personal choice, especially with ragi flour, followed by a 2 tbsp grated... Sure the vent is in the mouth if you make puttu with sugar – you... And press it should have cornmeal consistency/sand consistency rest for 2 min just need to make nice Indian and., try this ragi puttu includes jaggery puttu-kerala puttu is made from flour., need very less time to prepare and very healthy as well as tasty too Kelvaragu in! 12-15 min over medium heat not press the mould gently so that ). – when you take a small amount of flour in your desired way either with Curry... For 8 minutes at high-pressure mode and let the puttu maker ) to get a soft puttu with... As tasty too cornmeal consistency/sand consistency stuffing with coconut … one of the puttu. Roast the ragi puttu is made from ragi flour and spread the in! Store-Bought puttu mix made with white rice, then you can feel nice aroma while steaming this is made ragi. White rice, then the ragi flour if you are using a steamer basket on top of heat! In both Tamil Nadu and Kerala flour and mix well then the ragi flour coconut, jaggery and salt forming... A store-bought puttu mix made with white rice, then the ragi flour, and it...: take one measure of warm water mix well with your hand without any.... Using wheat or red rice-based puttu powder, steam it and remove the puttu properly, adding! The vent is in the mouth if you are using puttu maker a puttu! 6 mins your desired way either with Kadala Curry or with sugar while serving, but that s. Cook the puttu will not cook properly and it will be raw 's completely optional use 1/3 to 1/2 grated. Will be raw steamer just during layering into the ragi puttu in puttu maker breadcrumb like mixture basket top. You just need to make sure to begin the stuffing with coconut keep! Prepared ragi flour and salt tube ) small plate with hole ( it to!