Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. For appetizer or snack, cut puff pastry into. See more ideas about cheese borek recipe, borek recipe, borek. In a large bowl, combine the egg, egg white, ricotta and parsley. 1 Onion. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. For spinach borek filling. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. BOREK CALORIES & NUTRITION VALUES. I don't make this cheese borek It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. If you’ve not had Greek Spanakopita before, you’re in for a treat! Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Borek is a staple in any Armenian … It is popular in middle eastern and Mediterranean countries. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Preparation. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Nina’s other videos, Yogurt-Cucumber Salad, Tabouleh, Baklava, Greek … Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already … 1 tbsp olive oil. While spinach has more nutritional value, my favourite of these is the cheese borek. Lay another on top. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Simply roll up the dough with the filling bake. No feta! The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. Cut lengthwise into 4 strips. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and … In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. Place a rounded teaspoon of the egg mixture at one end of each strip. 20 oz Baby spinach, fresh. See more ideas about cooking recipes, borek recipe, recipes. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. 2 … 4.9k. It can be filled by beef, egg, potato, mushrooms or eggplant. Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. Pulse till well mixed. Fold the ends of the phyllo back over the top and toward the center of the Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Stir in mozzarella cheese; set aside. For meat borek filling. Produce. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. ... Armenian Cheese Boreg.. Borek..Bereg! 20 min 1 ora 40 min sweet nor borek Read recipe … 1 large onion, chopped. Apr 15, 2019 - See related links to what you are looking for. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. Refrigerated. 1 Egg, … Jun 8, 2016 - Spinach and Feta Cheese Börek- A recipe with a "how to" VIDEO. Defrost spinach and squeeze all liquid out. Recipe by Foolproof Living. Borek has wide varieties from a region to another. - Kalie Stephan Directions. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Feb 9, 2020 - Explore Alexandra Araujo's board "Armenian Recipes", followed by 108 people on Pinterest. #borek #middleastern #breakfast Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. sea salt and freshly ground black pepper. Feb 24, 2020 - Explore Julie Sutton's board "Borek recipe" on Pinterest. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. 200g feta cheese, crumbled. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. See more ideas about armenian recipes, recipes, middle eastern recipes. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf 1 onion, chopped, or 4-5 spring onions, sliced. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar … Take a sheet of yufka, place on a clean work surface and brush with melted butter. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Add spinach and pulse a few times. 3.5 ounces or 100 grams of borek has 330 calories. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Armenian Recipes Turkish Recipes Greek Recipes Ethnic Recipes Armenian Food Scottish Recipes Spinach Pie Spinach And Cheese Borek Recipe More information ... More ideas for you 14 ingredients. Cover the mixing bowl and let the dough rise for 1 hour. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. 1 tbsp olive oil. 'Börek' is made with layers of yufka or phyllo. 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