In a large saucepan or Dutch oven, saute onion in butter until tender. But don’t worry. Pat dry on kitchen paper. With only 6 ingredients, this easy Cabbage, Potatoes, and Bacon stir-fry cooks quickly in 30 minutes using just a single pan. Scald the tomatoes with boiling water, peel, dice and add to the onions. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Cook for 2 minutes or until the cabbage wilts. I’ve been making cabbage and potatoes for years. Cover the skillet and cook the veggies until the potatoes are tender, stirring occasionally, which should take you about 10 minutes of cook time. MAKING CABBAGE & POTATOES. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. {20 Minute} Kielbasa Cabbage Potato Skillet Recipe. Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. It is REALLY good! Sautéing the onions and adding the broth (used vegetable) really elevated this dish. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Disclosure: This post contains affiliate links. Add carrot and cook 5 more minutes. Required fields are marked *. Cut the potatoes in half crosswise and peel. Continue cooking until the soup reaches a simmer. Sliced kielbasa is also a good choice. Smothered Cabbage and Potatoes is a down home southern favorite. Drain well, rinse in cold water, drain again and squeeze out any excess water with your hands. Cabbage, potato and taleggio cheese – simple ingredients that make this baked dish a delicious, filling comfort food. Bring the stock to a boil, add shredded cabbage, bay leaf, salt and pepper then simmer 30 minutes. Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. In a large skillet over medium heat, saute onions in the margarine. In a Dutch oven, melt butter over medium heat. Cook the cabbage for about five minutes until tender but still crisp. Mash the potatoes with cream and butter and fold in the … Add the potatoes, cabbage, four cloves garlic, salt, and black pepper to the pan. Bring the mixture to a simmer and cook stirring often until the liquid is reduced by half, the potatoes are tender and the cabbage is … I do believe either the ham or sausage would enhance the levels of flavor. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes … 20-minute Sausage Cabbage and Potatoes, this stove-top casserole is quick and easy to make. The only downside to this recipe is cabbage doesn’t smell all that great when cooking. Heat the olive oil over … Meanwhile, crisp bacon. Cook for about 10 minutes in boiling, salted water and lift out with a slotted spoon. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Cook on high heat and bring to a boil. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. If you are looking to whip up a pot of cabbage potato soup, you can check out the recipe … Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. The thin broth is perfect for dipping bread in! Fry 5 strips of bacon in a skillet over medium heat until they're crispy. Your email address will not be published. You might want to open a few windows. I love to serve this southern side with cornbread. Cover and simmer for 20-25 minutes or until potatoes are tender. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. This inexpensive dish can be eaten as a side or with cornbread for a main dish. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Heat the butter or oil over medium heat in a large, heavy nonstick skillet, and add the scallions. … Stir in the salt, pepper, cumin, turmeric and Serve on its own (we did) or as a side dish with protein, if you like. Easy week night pull together. Stir until fragrant, about 1 minute. Cook the potatoes in boiling salted water until fork-tender. The only downside to this recipe is cabbage … Soften onion and cabbage in the bacon drippings until tender. How to Make Cabbage Potato Soup – Step by Step. The recipe is very good. Stir in the potatoes and the enough broth to cover the mixture. It tastes magnificently. Remove lid and increase heat to medium-high. Gujarati cabbage with coconut & potato 19 ratings 4.8 out of 5 star rating This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal Heat the olive oil in a frying pan over medium heat. Stir in ham; heat through. Cook the carrots and onion in the hot oil about 5 minutes. Your email address will not be published. It's a simple side dish full of flavor and goes great with chicken or pork. Reduce heat, cover, and simmer about 8 minutes until tender. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally. Sliced kielbasa is also a good choice. Season with the remaining salt. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Cook 5 more minutes. When tender add cabbage and … The remaining liquid is one of the best tasting things ever. It went way too fast so I’ll be picking up some more cabbage tomorrow. Corned Beef with Cabbage and Potato is a simple and budget-friendly dish involving canned corned beef. Cook the carrots and onion in the hot oil about 5 minutes. Cook the cabbage for about five minutes until tender but still crisp. Smothered Cabbage and Potatoes is a down home southern favorite. Read about our approach to external linking. Wash, trim and shred the cabbage. Or serve it with cornbread as a main dish. It is flavorful and homey. You can make a larger batch of this cabbage potato braised recipe. Add the ginger, turmeric, and pepper to the onion and garlic. Cut the cabbage into quarters and remove the hard core. Stir again, cover, and cook until completely wilted about 5 minutes. Garnish with chopped fresh chives. It will keep for up to 3-4 days in the fridge. Heat the olive oil in a skillet over medium heat. Microwave the potatoes … In a separate frypan, fry the onion in the vegetable oil until transparent. Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Dot with the remaining butter. Chopped green cabbage and diced Yukon Gold potatoes are simmered with onion, butter, and chicken broth until the potatoes are soft and most of the liquid has evaporated. https://www.vegrecipesofindia.com/aloo-patta-gobhi-sabzi-recipe Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking … You can easily adapt this to a Keto diet plan by omitting the potatoes. Arrange the cabbage and half of the cheese on top of the potatoes, and season with salt and pepper. Grease an ovenproof dish generously with some of the butter. Thank you! The thing I like best about your site is that I can determine the proportions just by changing how many servings, and you automatically change the recipe to fit. Add the chopped cabbage, stir to combine, cover, reduce heat to medium-low, and cook until the cabbage starts to wilt about 3 minutes. Red mullet with tomato, anchovy and porcini sauce. Stir in the potatoes and enough broth to cover the mixture. Remove from the oven and serve. Melt half of the butter in a large pan, add the cabbage and spring onions and sweat, stirring, until translucent. As for things to serve cabbage potato soup with, you can always grab a nice fresh slice of bread with butter. Add the potatoes to the stock. Try adding some bacon or a ham hock for some meaty flavor. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. You can also substitute red potatoes for fried potatoes. Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor. Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring … So that was a good suggestion of yours. This easy dinner is great with a side of cornbread --1/3 of the cabbage mixture--Half the potatoes--1/3 of the cabbage mixture--Remaining potatoes--Remaining cabbage; Top with crumbled french-fried onions. Do not overcook. The flavors in this dish are simple, but so good. Add … Remove the foil and continue baking until bubbling and heated through approximately another 15 minutes. Add the cabbage and an additional 1/2 teaspoon salt and stir to combine. This dish is pretty close to “sinabawang corned beef“, except that this recipe makes use of one additional ingredient: cabbage. Cover with aluminum foil and bake 40-45 minutes. Or serve it with cornbread as a main dish. It's ideal for busy weeknights, whether you're looking for a main course … Chop the bacon into 1⁄2 to 1 … Try adding some bacon or a ham hock for some meaty flavor. It’s a tasty recipe for busy weeknight meals for the family. Peel and cube potatoes and layer on top of the cabbage. Top with the remaining potatoes and cheese. Cook the potatoes for three minutes, then drain, place in cold water, drain again and dry well on kitchen paper. In this recipe the cabbage is cooked with potatoes and green peas. The chicken broth wonderfully seasons the cabbage and potatoes and the butter gives the sauce a richness and a silky texture. Cover with foil and bake for 25 minutes, removing the foil five minutes before the end of the cooking time. Add onion and cook for 4 minutes, or until soft. Drain well. Place cabbage and … Great innovation! Cook until the cabbage wilts, about 2 minutes. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Use a slotted spoon to serve. Arrange half of the potato slices, slightly overlapping, on the bottom of the dish, dot with some more butter and season with salt and pepper. Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. If you’re avoiding nightshades, feel free to use sweet potatoes instead of white potatoes. Yum! It’s a simple side dish full of flavor and goes great with chicken or pork. 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