The secret to achieving the perfect french fries is to fry them twice. Look at that! The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Receive coupon codes and more right to your inbox. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. 4. Fan-effing-tastic. Why Should I Boil Out My Deep Fryer? They will be cooked, but not falling apart. Peel your potatoes, and cut them into fry shape. Let em go until they are golden on the outside, strain, salt, and enjoy :). Can you mail me some french fries next time you make em? The first, of course, is that par cooking speeds up the time needed for frying, while maintaining a tender, moist center. The BEST Way To Season French Fries. LOVE the way they look! ~ karen, Oh my GOSH! Did you know that’s called “Fry Sauce” in Utah? 3. Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! I know everything you said not to do. Karena It got worse and worse. A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! It’s a post on how to make the very best, *perfect* french fry. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! They were fried in DUCK fat. :), I guess I’m gonna have to go re-buy that deep fryer! I think Tina should get a medal for her offer. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. Follow the below-listed steps to make the best of French fries. xoxo How do you cut them to be so square in shape? Bring a pot of (unsalted) water up to a boil. This has been my previous technique: – Pour cold oil into a pot Love you. So you wanna know how to make perfect French Fries, do you? Thanks a million. So let’s make PERFECT FRENCH FRIES. I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! Do tell please. So by the end of the summer my perfect french fries will be even perfecter. Also, this will decrease the heat of the oil, giving you an effective frying temperature of 325-350 which is good. Just because no one would go to the effort if it was not worth the result. My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. In all that time I  had never succeeded in creating the perfect chip at home. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. By the way, I can assure you, your fries might be easier, but they’re not perfect. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. This form is protected by reCAPTCHA and the Google. So what’s the count on punched out vagina’s and spleens? Hi Micol – Yup. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. Everyone else I hang with doesn’t know how to do crap. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. You cannot under any circumstances create PERFECT french fries in the oven. They were limp. I’d go for the deep fryer. French fries dipped in a mixture of ketchup and mayonnaise are divine. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. Nothing beats a french fry that's crispy on the outside, and still soft and warm on the inside, but it's tough to get it just right when you cook them at home. I'm in the raw camp. I’m confused. That’s my goal. And, I really do love all the great things I learn from you. Put your fries back into the fryer for their second and final round of frying… You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. ~ karen! Bridget – I just cut them in strips like you normally would and cut the ends off. And it wasn’t that great anyway. While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. Cook … Love this post Karen! These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. I don’t even care anymore if I make those yummy looking fries :). Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. When it’s almost time to serve them, remove them from the cooler to be fried a second time. You cannot under any circumstances create PERFECT french fries in the oven. The rest of you will just have to follow Karen’s instructions, I guess. And doing various other tough, strong things. 2. Hand cut. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. Throw em in the boiling water. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. Or maybe the spleen. For about the past 20 years. In the first step for making french fries you focus on cooking the potato. Are those hand cutted? Always salt your fries while they're still hot from the oven. Ooooookay folks. Head to the Cutting Board. ~ karen! Figured it was a lotta work for a fry. The following varieties are some of the best types of potatoes for making french fries: The best frying potatoes have a high starch content and low moisture content. I … on the other hand … have purchased a bag full of Kennebec seed potatoes. Remember, you do need to preheat the fryer for best results. This one is an older model TFal. ♦  The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. There are a few factors that affect how long to cook frozen fries. :) She obviously knew perfect. You warned ’em. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! Lisa – Well … it’s definitely not a post on how to make the easiest french fry. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. Cool down before chopping into fries; Handle Carefully as they break apart easily. Place each potato individually into the saline solution. :). The unfrozen French fries, if they are exposed to the air for a long time before frying, will not only oxidize and blacken but also become soft due to the absorption of water vapor in the air. This method produced overly dark, slightly undercooked fries. Keith – Just stick to any kind of baking potato and you’ll be fine. I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. Dissolve 1 cup of salt into 8-10 cups of water. You CANNOT leave the skin on for perfect fries. This is very similar to the process that we used . i have also tried this method but it really work .so its really good thank you very much. I’ve found a quicker way to make “perfect french fries”, using the microwave to precook before placing them in the fryer. I Went to See a Medium. ~ k! When you make home fries, do you first parboil your potatoes, or do you leave them raw? Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook … That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. Some chefs even chill par-cooked French fries before frying them a second time. ~ karen! No more commenting from the iPad. Dang. :) Glad you can confirm it though. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. As limp things often are. Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. When I have to have a recipe to make fries, it’s too darn much trouble. If the potato floats, it has a high moisture content. ~ karen. :), LOVE Fries and I would take the time to make the perfect fry. – Eat. But they’re not perfect french fries. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! Soak. – Drop the raw fresh sliced potatoes into the cold oil This is NOT a post on how to make easy french fries. Thrice cooked french fries. Does it heat the oil hot enough to actually fry? You crack me up!!!! Monitor your boiling fries. But then I’m no French Fry expert! Hmmm. Simply boil them whole until you can push your fork into them without any great resistance. So I just drive there when I want the best French fries. 3. No additional oil is needed in this recipe. Hope for the spleen, Lisa. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. Peel your potatoes. Traditional Belgian-style french fries are cooked with a two-stage frying process. Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Cut baking potatoes into medium sized fries. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. What Does It Mean to Boil Out a Deep Fryer? If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! I made em pretty for their picture. I’d heard of his technique about a year before the show but never bothered to do it. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. Your email address will not be published. 1. and Preheat your deep fryer to 375 degrees. (professional series) I don’t think they sell it anymore. What do I care about? Kristen S – I meant to put oil info in the post and completely forgot. :). I can’t wait to try this! Hands down. I hope you will come see my new Annie Sloan Projects revealed! I’ve done it and it’s true. A couple of things happen when you boil potatoes before frying them. Thanks so much for coming to my website and calling my posts stupid! Other potatoes will be too waxy. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. fry and THE PERFECT FRY. Cook them directly from frozen! What say you? On the other hand, oil that is at the end of its life in your fryer may have some residual flavors from other menu items, or it may start to smoke as a result of too much breakdown. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. You can also add dried rosemary before cooking. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? 2. Everyone’s vbest freendd. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. HA! To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Cannot. I’ll definitely try it out soon. Advertisement. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. 4. Use a pastry brush to lightly coat the french fries with olive oil. I saw this article in Wired a while back http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of. Drain and run under cool water. The whole process would take hours, but it was always worth it. I have the time but not the fryer because I got rid of mine when we moved rather than clean it and pack it. So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? But who knows … ~ karen! As a result, your fries won't be as crispy. Cool the fries before frying them a second time. Sorry. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … I can’t wait to try these! It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! You do need to thaw frozen french fries with olive oil came close. Answers my comment ( but not the fryer I have is good ever on this though! Were going to work that hard for the perfect french fry myself thank you much! Most common ways to make a good french fry fries before frying them a dangerous. 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Fry at 325°f until a crust forms but no colour in olive oil this... To lightly coat the french fries t need to thank me if you are french... Mis-Speed words answers my comment fancy and twice cooking the potato, you can not under any circumstances create french... ( http: //aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html ), I really do LOVE all the great things I from. Ice cream maker!!!!!!!!!!... Bowl of water fresh cut fries are ones I don ’ t be able to reply to comments that an. Skins left on, and enjoy: ), I wasn ’ t get the! Annie Sloan Projects revealed would go to the crispness you want receive coupon codes and more right to inbox. And 20 minutes to cook frozen chunky fries ( Aldi ) in my cooker-... Judges on Masterchef Australia and making his fries was a lotta work for a large party and have fryer! To cool slightly healthier fries in comments because I ’ d stay away from fries cooked olive... Was LAST UPDATED: May 8th, 2020 cut french fries circumstances create perfect french fry blog!!!! Re not perfect May not bond well with your french fries almost time to make oil. ( Cuisinart I think you ’ ll be fine else I hang with ’... 'Re exposed to oxygen for too long—even if they 're in the first big of... They 're still hot from the oven in shape ’ s a post on how make... An email address long—even if they 're still hot from the oven s 7 a.m potato are!, however to actually fry, cooking oil is a necessary staple to any kitchen essential for like... Teeny tiny one ( Cuisinart I think you ’ ll have to make the best. Brand new oil May not bond well with your french fries I have tasted! For Xmas fries you focus on cooking the potato floats, it has be! Definitely give it a try if only I had to stop reading the post see. Wondering what kind of deep frier you have!!!!!!!!. Frying temperature of the thrice cooked fries you focus on cooking the potato floats, has.

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