My life, I tell you. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. I buy the Pepperidge Farm package that has 2 3-fold sheets of dough inside Cover the dough lightly with plastic wrap and rest at room temperature for 20 minutes. I’ve used this recipe before, with some success, so I hope this one will be a real winner. And if you love Nutella and French pastries, I’m pretty sure you had better try them too. Jam, nuts, cheese, cooked sausage, ham or a combination of ingredients can be substituted for the chocolate. Yet, this was also a very telling experience for me, and an appropriate introduction into my new French lifestyle. French Dining Etiquette: 8 Rules For Eating Out In France, How To Savor The Best Strasbourg Christmas Market Food & Drink, 3 sticks cold (11⁄2 cups) unsalted butter, the best you can find, Chocolate batons or bittersweet chocolate pieces for pain au chocolat. ), How To Enjoy A Silent Meditation Retreat In Mexico, Epicure & Culture #MoreCulture Newsletter. Read more, Our favorite mojito recipe with white rum, fresh lime, and mint. I implore them to choose one or the other of my creations. Leave them plain, add chocolate or another favorite filling. I have and they are out of this world. If you can’t find Pepperidge Farm’s puff pastry sheets, feel free to use another puff pastry dough, store-bought or homemade. A swing and a miss. Clearly, I already … After watching, you’ll be making a finished pastry so good it could be French! And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. In my new home city of Strasbourg, France, there are too many pâtisseries and boulangeries to count, with just about one on every street, and no less than five schools of pâtisserie. Your email address will not be published. The recipe is so simple. Roll/fold each end of the dough toward the center, then each end once again. Recipe has been shared with permission from Pepperidge Farm. Chocolate filled Pastry-good things don’t have to be complicated. To make cream puffs use the shells instead of the sheets Pepperidge Farm makes both. The resulting breakfast pastry should be a piece of soft, buttery, flaky heaven. Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. It shows an easy method for how to make flaky croissants in your own kitchen. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. I also used it to make chocolate croissants. You can make rectangular, filled croissants, too. Recipes are very good, I like your site very professional, thank you. Wow, what a difference this made (it was also much more expensive than Pepperidge Farms). Everyone will love them, too. Lightly brush tops of croissants with egg wash. Bake 20 to 25 minutes or until they are golden brown. Use a rolling pin to roll the sheet into a 16-inch square. Sadly, I was not reassured as I pulled my creations out of the oven. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Superb recipe!! As my dad always says, “The imperfections show you made it yourself!”, Pastries in Strasbourg, France. “But if you had to pick one…”. They were gone in an instant!! Making almond croissants with puff-pastry couldn’t be easier! I’m glad to hear it was a good read for you! Traditional croissant dough is a fun, but a time consuming process. At the end of the day, I gather my roommates for a taste test. These mini croissants are sinfully easy to make. Read more, Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. These were a hit!! Leave them plain, add chocolate or another favorite filling. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat?
Did you know there are approximately 35,000 boulangeries-pâtisseries in #France? Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video? Read more, How to make creamy healthy mashed cauliflower in less than 20 minutes. Place the dough on your lightly floured work surface. It’s definitely a little more savory than sweet. Then, starting at the wider end, roll each triangle up. pastry square. You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry. Nonetheless, as I settle into my new apartment on one of many beautiful boulevards in Strasbourg, I feel the need to put my chops to the test. Lightly flour your work surface. Required fields are marked *. Lucky for me, in Strasbourg, with its innumerable patisseries et boulangeries, I need only walk out of my front door to get my fix. Roll each into a 10-inch square. The result reaffirms a quality — too often misunderstood and misinterpreted — that we can all appreciate within the French culture. Our recipe makes cauliflower that’s light, fluffy, and… Baking butter. Photo by Markusspiske/Pixabay. Once home, I prepare myself a second cup of black coffee. Nonetheless, I figure they’ll taste alright. See more ideas about croissants, pastry, food. Okay, faux croissants, but so simple and easy to make and so rich and chocolaty that unless you’re living in Paris, you probably will forgive the nomenclature miscue because you are too buys chewing these rich, decadent breakfast (or really anytime) treats. The next day, cut the chocolate filling into 1⁄2-inch pieces, sprinkle with the 2 tablespoons flour, and pound between two pieces of parchment with a rolling pin or beat in mixer with flour until smooth. Be sure to keep the butter cool. A Sweet Challenge: Puff Pastry Chocolate Croissants So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. That’s why we adore this recipe. Turn the dough one-quarter turn so the fold is on the left and could open like a book. Gently knead for 1 to 2 minutes until smooth. Brush with a … Hint: They include how to make puff pastry! I explain the experiment I’m doing, and tell them that they have to be honest. You could cut puff pastry dough into triangles and roll them up in to crescents. Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. 10 Ghirardelli semi-sweet chocolate squares, cut in half (I bought 2 Ghirardelli semi-sweet chocolate baking bars, 4 ounces each. The dough was much easier to work with and didn’t fall apart. If your room is warmer than 72°F, and you have concern about the dough becoming too soft, you can also rest the dough in the refrigerator. Homemade Croissants had been out of my capabilities, or so I thought. Photo by Margaret Hoeschele. Photo by Alexas_Foto/Pixabay. I made chocolate, cream cheese/cinnamon, and plain. These are mini croissants, so when making, assume each person will eat two. First time commenting? …until I realize that my roommates are not bakers, and have hardly any tools for baking. Croissants are also made with milk; puff pastry just has water. Lately Iv been buying this brand of puff pastry that uses real butter, which is helpful since thats the only pastry dough I dont make. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. As every baker knows — and as anyone who’s watched “The Great British Baking Show” fully appreciates — ingredients must be meticulously measured and carefully combined to create the best finished product, and the French take this consideration to a whole new level. If you enjoy this post, please subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. If croissants show signs of darkening too quickly, reduce the oven to 375 F (190 C). If you know how to make croissant dough and have the time I'd of course recommend making the dough as well. This small batch recipe makes 8 small croissants. Each time you fold the dough, you’re making more and more layers of butter and dough. Place about 2 teaspoons of the chocolate chips down the center of each triangle. Please also share on Facebook, Twitter and Pinterest. I figure, for comparison’s sake, it’s good to start with the most simplified and Americanized version of this classic recipe. Use both hands, splaying them apart as you roll. Learn more here! * Required fields (Email address will not be published). Prepare to have your mind blown with this extremely quick and easy recipe for Malteser croissants (aka croisstesers). For this recipe you will only need a bar of vegan chocolate and a sheet of ready rolled puff pastry, it really couldn't be simpler than that. Fold the dough into thirds, as you would a letter. Photo by Pexels/Pixabay. I’ll stick to my cookies and chocolate cakes and leave puff pastry for the professionals. “La Petite France” in Strasbourg, France. Since this dough is supposed to rest overnight, I combine the ingredients, fold lots of butter into the dough — if I know one thing about the French it’s that the love good butter — and then leave it in the freezer overnight, to finish prepping with chocolate in the morning. Licking your lips, it’ll become clear the French treat all such things with immense care and attention to detail. Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square. It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! More about us…, Making blueberry pie from scratch is much easier than you might think. We will one day conquer la pâtisserie! Kinder Chocolate Croissants - Easy Puff Pastry Chocolate Croissants Recipe Roll the first piece of dough into a 6×18 inch rectangle. Vegan Chocolate Croissants - Do you want a fancy a Sunday breakfast with chocolate croissants, but you do not find any vegan croissants near you. These are mini croissants, so when making, assume each person will eat two. However, as I sit in front of my oven watching the pastries puff out, I can tell they are becoming more unsightly by the second. Puff Pastry More information croissants, i will do nothing but treat you w/ the respect you deserve. Don’t miss this 5-star recipe on Inspired Taste. See our blog for step by step instructions on how to do this. Simply roll the puff pastry out into a rectangle and cut into triangles. You must be at least 16 years old to post a comment. No, they’re not good. I love croissants. I expect the result will be puffy and crisp, but not the soft flakiness that you would expect from croissants. Here were their responses, translated into English: Paul: Wow, that’s gross! The steam pushes the layers of dough apart creating the flaky light layers of the croissants. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. So, there you have it, straight from the mouth of my French roommate turned food critic: J’ai totalement raté. Could I bake the shells and then fill them with whip cream or pudding. Baking back home seems like a cake-walk — pun intended. Then I have for you a super fast and fool-proof recipe for how to make vegan chocolate croissants under 20 minutes. Unfold the pastry sheet then lightly dust top with flour. I used the dark chocolate pound plus bar from Trader Joe's, and it was perfect. I love this recipe. Read more, How to make homemade granola with rolled oats, almonds, honey, and vanilla. Using store bough puff pastry dough (really, who makes there own at home?! I took a bite of one to test — the least attractive of the bunch — and knew immediately that I would not come out on top of this challenge. It’s time to dive back into the colorful, sugary world of amateur baking. The puff pastry sheet needs to be thawed before using. For comparison, a photo comparing my recipes vs. a pain au chocolat purchased at Paul, a French patisserie chain, of which there are several locations in Strasbourg. This is easier than mashed potatoes. 2. I'll never make croissants any other Custom Design by Nina Cross