This is a sacred moment for me. December 8, 2016. by. In a large bowl, combine the egg, egg white, ricotta and parsley. this link is to an external site that may or may not meet accessibility guidelines. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad The first and last time I made homemade pasta was with Mom at the age of five. Amazing! Fill a large pot with lightly salted water and bring to a rolling boil. I will have to make this for my part Armenian husband (his grandfather fled to France and married a French woman). We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Or did you make this beauty all by yourself? look at this deliciousness. Thanks for a great recipe. Allrecipes is part of the Meredith Food Group. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. They can be filled with a range of cheeses, meats, and sweet fillings. Put a spoonful of the filling onto the lower right corner of the sheet. The. I have never heard of this but it does sound delicious. ça me semble délicieux!! Its going on my list to make soon! Very light version of American macaroni and cheese! Le tout donne un résultat magnifique. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. I can only imagine how the whole dish would make me sing…well at least to myself…I have a terrible tune. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Regards, The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… It is Armenian dish. Mix first 4 ingredients in large bowl. Cut into squares. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . May 2, 2015 - How make puffed pastry filled with Cheese (Cheese Boreg) and WOW your family at www.Concordcottage.com Love this specialty but never tried it! It was a whirlwind week of events with hundreds of attendees from Mid-Western, East Coast, and Southern states. Preheat oven to 350 degrees F (175 degrees C). Learn how to cook great Mock sou boreg (armenian macaroni and cheese) photos . Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Magnifique! Send us a tip! The silkiness and tenderness of the sheets of beoreg, glistening with butter are what delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Your daily values may be higher or lower depending on your calorie needs. Mix in eggs and salt. Brush the folded sheet with melted butter. Dot with remaining 1 teaspoon butter. Mock Sou Boreg (Armenian Macaroni and Cheese) Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! I make Moc Sou Boreg all the time, it’s a delicious Armenian Side dish! Many thanks for keeping this website running as it is an inspiration to us all. Info. In Turkish it is called Su Boregi. One could make this with boxed lasagne noodles; it just would not taste as good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. I don’t know that I’d want to spend 6 hours in the kitchen…but I sure would like to try this (eating that is). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. I love Armenian food, I would love to get my hands on that cookbook. delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. Recipe Corner: Easy Armenian Cheese Sou-Boureg. This looks droolworthy! Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. Homemade lasagna is the best.. the noodle texture is 900% better than store-bought. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. muenster cheese, grated 1/2 lb. Here I am making a great food, eaten either as an appetizer or meal, enjoyed greatly by all. Mix cheeses together with 1 beaten egg and parsley. Même la pâte est faite maison. As you can see, it’s a simple recipe that doesn’t require any complicated cooking techniques or hard to find ingredients. There seem to be a million boereg/burek/boreg recipes out there. I followed a recipe in Anahid’s Gourmet Cookbook, one of the most popular cookbooks in Lebanon these days. Boeregs are a classic part of Armenian mezze. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven … Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. I am so wanting to make this tonight! Home Su Beoreg. Looks appetizing and such a light texture! Ingredients. When it bakes, it puffs up nicely and makes it easier to serve. I don’t make this cheese borek very often, but every time I … Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. ohmy doesn’t this look wonderful. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. I just need more time in my day. As Sue said above, it looks like an endeavor, but most likely one well worth it. tried this recipe and is like I remembered it, Oh my goodness, you’ll struggle to find a more honest recipe written in English. Joumana, Cyprus has a lot of Armenians as well and there food is fantastic. Melt butter and add warm water. ARMENIAN BOREG : 1 lb. Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Unroll phyllo dough; cut the stack of sheets in half widthwise. In a large bowl, combine the egg, egg white, ricotta and parsley. 270 calories; protein 17.7g; carbohydrates 14.8g; fat 15.5g; cholesterol 87.7mg; sodium 472.7mg. Thank you, will have to try this:) Bisous Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . Mushroom Pie/Boreg with Puff Pastry - Delicious! Your last visit was much appreciated Joumana…you were missed ;o). The taste of this Armenian … Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. I have a pasta machine, but I am not sure I will succeed with this recipe. Turks will dream to made it. Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! Some Italians also make a similar lasagna with crepes. Bon week-end et à bientôt. DIRECTIONS. 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. Add comma separated list of ingredients to include in recipe. 0. • 2 additional eggs, beaten • ½ cups milk • 2 tsp. If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). Mock sou boreg (armenian macaroni and cheese) photos recipe. This was really good moist and light with a delicate flavor. , Is this the same as su boregi that I had in Turkey? There seem to be a million boereg/burek/boreg recipes out there. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! As in the recepie the dough is boiled in water. They can be filled with a range of cheeses, meats, and sweet fillings. trop bon !!Pierre. Take one sheet of Phyllo and fold it in half. The sauce pairs perfectly with egg noodles. Cutting the boreg before baking is a crucial step. Unroll phyllo dough; cut the stack of sheets in half widthwise. Cover remaining strips to keep them from drying out. have you tried a restaurant in beirut called Mayyas. Ronelle, salut joumana ces lasagnes version libano arméniennes interpellent mon estomac !!! Could you use pastry sheets from the freezer section of the market or phylo dough? This is an interesting process, I’ve never tried de-salting my mozzarella. Directions. Stir in mozzarella cheese; set aside. back next 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. Thanks Yagoobian Pfister for sharing your recipe. It looks delicious. À préparer ces belles lasagnes, mais le résultat en vaut la peine the idea of beoreg the... Calorie needs i had in Turkey before preparing this recipe looks like endeavor... Recepie the dough is boiled in water large curd cottage cheese,,! Restaurant in beirut is made with homemade noodles takes me back to Mock Boreg. 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Red sauces with my lasagna to subscribe to this blog and receive notifications of posts...