Better Homes and Gardens 16th Edition Cookbook. These hearty peanut butter banana blender muffins make a great breakfast or snack for little (or big!) I used to make oatmeal muffins in college pretty often for that very reason. I made these. Maybe it’s that combination of peanut butter and banana. And since peanut butter and banana recipes are a favorite of mine, I decided to load that deliciousness into these peanut butter banana oatmeal muffins. I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference). I'll have to try out that variation next time . Yummy!! Awesome!! Bake for 15 minutes or until golden. Hi Kaitlyn! Instructions. I'm glad your substitutions worked in a pinch. Deliciously satisfying and slightly sweet muffins are what I’m putting down. Just letting you know in case there are other websites you go to that don't have calories listed. Thawed … In a separate large bowl, combine the applesauce, brown sugar, eggs, mashed bananas, peanut butter and buttermilk. This one bowl, no mixer required recipe makes delicious muffins in record time! They're perfect for the weekend , Your email address will not be published. Subbed: almond milk, almond butter, butterscotch chips (highly recommend!). I used Natural peanut butter instead. Your son does have excellent taste these muffins are perfect for sharing. Those sound awesome, Jasmine! These gluten free peanut butter banana muffins are naturally sweetened with pure maple … They are sweet (but not too! Pinning to try very soon! Prep Time 7 minutes Cook Time 16 minutes Oil, and 1/2 c whole wheat ap flour instead of 1/2 c of the white ap flour. Whisk to combine. In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. Try Banana Oat Bran Peanut Butter Chip Muffins for breakfast this week! Fold in chopped peanuts. These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week. This recipe looks amazing and I plan on making a huge batch for breakfast purposes. Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. I think adding coconut flakes would be an awesome touch to this recipe as well. Thank you. ), and for some reason make me feel like a kid again. Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! Then, in a medium sized bowl, mix together the mashed banana and peanut butter. If you need more convincing on exactly how easy this recipe is, check out the recipe video I posted on Facebook! 3. In a large mixing bowl, mix the bananas, butter, maple syrup, salt, cinnamon, baking soda, baking powder, vanilla, and almond milk. Divide batter evenly amongst muffin cups for a total of 12 muffins. Now that school is back in session (I’m almost a month into my second year of law school! Thank you for leaving a review! Snacking hard. I know I can’t say no! thank you. Thank you for sharing . It’s just meant to be. Tara - I can't even be mad at that with all those tasty sounding substitutions! If desired, sprinkle chocolate chips on top. I think it’s safe to say we all have been partaking in some heavy snacking these past few months. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. Thanks for the recipe! You won’t regret your decision! Make sure that you use a full cup of mashed banana and measure that first. Any idea how many calories each muffin is? I believe when you click print there is the option to save the recipe as a PDF. Peanut Butter Oatmeal & Banana Muffins are my new absolute favorite treat. Top muffins with peanut butter drizzle and crushed peanuts (optional). Combine flour, oats, brown sugar, and baking powder. These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! I only had vanilla unsweetened almond milk, and added some cinnamon! After several indulgences over these past few months, we thought it was time to get off the couch … As an Amazon Associate I earn from qualifying purchases. My new go-to. Easy recipes and cooking hacks right to your inbox. Thanks, Annie! Line the muffin tin with liners and evenly pour mixture into the cups. I am extremely obsessed with these. Classic. Add the mixed dry ingredients to the bowl containing the wet ingredients and stir. Fold in chocolate chips after batter has been mixed. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. Look good but how much salt and when do you add peanut butter? That makes these muffins perfect to grab for a quick breakfast, to pack in a school lunch, or to serve up for an after school snack! Stir together with a fork to blend. I'm definitely going to have to try it with almond butter next time! Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean. I loved that these were not overly sweet. These Peanut Butter Banana Oatmeal Muffins are going to be perfect for throwing together a batch at the beginning of the week and eating for breakfast for the next couple days. Hello, Much appreciated for your recipe, I was wondering, is there anyway to get PDF format of this recipe, I would like to download this recipe. you forgot to say that you have to add the oatmeal in your instructions for preparing the muffings. We are big fans of banana muffins and will definitely give your recipe a try next time I'm in the kitchen with my five year old, especially that no mixer is needed here. I had to stop myself from eating another one. I think they are so easy to make because that's exactly what happened when I made them - I had everything on hand and they turned out to be really good muffins!! follow Citrus and Delicious on Facebook!! They turned out really well. Yum! I love how quick and easy they were to make! Thank you for this recipe! Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. If you give it a try, please let me know how they turn out! Recipe inspiration from Better Homes and Gardens 16th Edition Cookbook. Banana Oat Peanut Butter Muffins. I started out wanting chocolate peanut butter and ended up making them cranberry orange relish leftover from thanksgiving. I love baked oatmeal in general, and oatmeal cups are great for weekly meal prep. 4. They are my favorite easy muffin to make . Bake for 20-25 minutes (give or take depending on oven heat and altitude). Hi Mandy! I just love when I have everything I need for a recipe that I see (and immediately crave!)! If you’re having a flavor dilemma, these muffins are perfect because they satisfy every craving all in one handheld little breakfast puff. 2. In a large bowl, mix together the oats, cinnamon, salt, and baking powder. Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together. These are awesome. Muffins are supposed to be less sweet, otherwise they would be cupcakes! not a big deal but thought you might want to add that. I substituted the chocolate chips for coconut flakes, added a bit of vanilla extract and used coconut oil. Comment document.getElementById("comment").setAttribute( "id", "a2c3d0db841a69906ff5ef872f589774" );document.getElementById("i6b48afe8c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If you use MyFitnessPal (my favorite calorie counting app), you can go to the "more" tab (with the ... on their app), go to meals, recipes and foods and add a recipe from the web. These look wonderful! Stir wet ingredients into the dry ingredients - just until moistened. Whisk together until thoroughly combined and smooth. Not only are they gluten-free, but they make both a perfect breakfast and dessert anyone would enjoy. Check your email to confirm your subscription. You can freeze these muffins for up to 2 months. Peanut Butter - Banana Oatmeal muffins. Turned out great! These look delicious!! Banana peanut butter oat muffins are made without flour or oil. If you have the time, slice into one of these beauties while they’re still freshly warm out of the oven. Vegan Oatmeal Banana Muffins. Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. These hearty, full of protein and fiber muffins make a filling and delicious breakfast, snack or treat! Then add about 3/4 of the … Mix mashed banana, peanut butter, honey, vanilla, and eggs using a hand mixer. I love creating simple & delicious recipes that make cooking at home fun again. I know my husband will beg me to make them often. Thanks so much. Hey Kaitlyn! Thanks for your comment! Oatmeal and banana seemed important for health so they found their way into the recipe too. Thank you for catching that...it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.) Preheat oven to 350. ← Just kidding, please let it cool down first so you don’t burn your face! You could add less PB/chocolate chips and it would reduce the calories a bit without affecting the flavor too much. I know I say this about almost everything, but these are my new favorite muffins, hands down. Baking, am I right? Can gluten-free flour or a gluten-free flour blend be substituted for the all-purpose flour? That is awesome to hear, Kiara! But have you ever had all three… in one?. I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for. in a medium bowl, whisk together oats, oat flour, baking powder, baking soda, salt, and cinnamon. Sweetened with honey and bananas instead of refined sugar are what makes these cups healthier. I just made these and they were very tasty! Thank you so much for the compliments! For this recipe, I used these Wilton 12-cup muffin pans from Amazon. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. I subbed whole wheat flour because I was out of white. They freeze well, and pop in to the microwave for a minute to get thawed and warm. I love that they are not sweet as candy. "Muffin" is one of my two year old son's favorite words (kiddo has good taste already..) and I love that these keep for a few days - perfect to make a big batch and dole them out for breakfast and snacks. They're healthy, delicious, and simple to make by mixing in a food processor, or blender. 288. Your email address will not be published. Giving them a shot anyways, Hi Val! It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1% milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin. Then, mix in the oats and oat flour. Grease 12 muffin cups, set aside. Easy and perfect sweetness. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. I've been getting some reviews that these muffins are a little bland/not sweet enough. Pour the batter into 12 lined muffin cups and bake for 25 minutes. Hi! Thanks, Monica! I'm glad you enjoyed the base recipe - use it for any other fun mix-ins you can think of Thanks for stopping by! They could alternatively be titled “Peanut Butter, Banana, and Oatmeal Muffins with Chocolate Chips and Peanut Butter Chips” but that just seemed like a ridiculous title. I used a chocolate chip and peanut butter chip mixture. Plus, how can you say no to these fluffy muffin tops? A three-for-one kind of treat. In a medium bowl, mix … Then add brown sugar, vanilla and milk and stir until blended. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! https://drizzlemeskinny.com/peanut-butter-chocolate-banana-oatmeal-muffins Will be making again! Let me know if you try it out . Peanut Butter Banana Muffins Recipe These oatmeal muffins are different than the others posted with the addition of the peanut butter. Spray a muffin tin with nonstick spray. My son says they are the best he's ever had. I was just wondering whether you know how they freeze! They are some of my favorites and I need to make another batch again soon thanks for trying my recipe! To make peanut butter oatmeal cups, begin by preheating your oven to 350F. My boyfriend especially liked them. If you plug in this recipe's URL in there it'll usually pull a really good calorie count and split the total of all the calories by the number of servings. I would love to make them. Made these last night and they came out great. I had such a hard time finding a suitable title for these muffins. This one bowl, no mixer required recipe makes delicious muffins in … Have a recipe of your own to share?Submit your recipe here. I can only image they would be delicious and perhaps a little crunchy too! I have you covered! Thank you for the recipe. In another bowl, whisk together milk, … These all sound like such tasty substitutions, Linda! Stir in the egg until everything is well combined. I love that they are so simple to whip together and your substitutions sound great I sometimes use almond butter if I don't want to use peanut butter and the recipe comes out tasty every time. 1. Add dry ingredients and stir until just combined. Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor. Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. Be sure to follow Citrus and Delicious on Facebook!! I’m not gonna lie, I reeeeally deviated from the original recipe. Estimated values based on one serving size. Add in bananas, vanilla, egg, peanut butter and almond milk. I'm so glad you and your husband love them!! Loved these muffins! after mixture is thoroughly combined, fold in the nuts or other mix ins of your choice. Stir in flour, oats, brown sugar, baking powder, baking soda and salt. My family loves these Elvis inspired muffins. Batter can be lumpy. Looking for more muffins? In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. In another large bowl, smash the bananas and beat in the peanut butter and egg till well combined. I love to make things a little healthier whenever I can . i i have made them right now..cant wait to try the batter was really good in a separate bowl, mix together the peanut butter, bananas, honey, flax eggs, and vanilla. I am a notorious sweets lover, but these were only slightly sweetened and I thought they were perfect. Hope your hubby loves them! Banana Muffins made with oat bran and flecked with creamy peanut butter chips are worth waking up for in the morning. I only changed around a few things, I promise! https://www.tasteofhome.com/recipes/peanut-butter-oat-muffins 0. I will definitely be trying these this weekend , Thanks so much! I found the muffins to be just a bit dry but also a tiny bit sticky to the tongue and a bit flat to the taste. In a large bowl, mix the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, and milk of choice until smooth. You are welcome . Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. I bake a double batch of these every couple of weeks and warm up 2 every morning for my husbands breakfast. I'll have to try them with the coconut flakes next time. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. I never used to like banana, but now I find myself eating them/baking with them so much more! set aside. I feel I need to make these muffins asap! I just made these muffins for breakfast. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. In a medium mixing bowl, combine the flour, oats, baking powder, baking soda and salt. In a large bowl, combine the flour, oats, baking powder, baking soda and salt and stir together to combine. . I left these muffins in a zipped baggie on the counter for about 5 days before the texture of the muffin was no longer as delicious as it should be. Thanks, Emma! Let me know how they come out if you make them!! If you decide to make them, let me know how they turn out! Thanks so much for your kind words. They turned out perfectly! Thanks so much, Roxana! Thank you for the recipe, I did multiple substitutions, used plain yogurt instead of milk, apple sauce instead of oil, natural unsweetened peanut butter, and used coconut sugar I also added quinoa flakes to whole wheat flour and rolled oats. You can also subscribe without commenting. ... Hey Kristy, I hope you liked the muffins! Peanut butter was obviously a top choice (as usual), and chocolate chips with the peanut butter was hardly a decision as much as it was a requirement. 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A total of 12 muffins bowl containing the wet ingredients into the dry ingredients - just until moistened everything except. Bake a double batch of these beauties while they ’ re still freshly out!