Would love to know if it has worked! Goodness, this website is so annoying! We’re so glad you enjoyed it, Vee! I probably won’t make this again, unless it’s a rainy day because it’s a bit of work (all bread making is) but it felt so incredible to successfully make naan bread on my own stove. Hope you wont mind me sharing this with my bloggers, (full credit no worries) on my website healthybeautifullives.com, Would love to see a butter tofu recipe to go with this!! I want to make this but I do not have a cast iron pan. The naan is amazing. Ignore that and feel free to delete… loading now! I am going to try it. Whoop! My dough was very sticky, even after rising time. Cover leftovers and store at room temperature for about 2 days or in the freezer up to 1 month. I used silk tofu, you need to blend it in then mixer and it is like yogourt ? We’re so glad you enjoyed it! Learn how your comment data is processed. In the post I mentioned testing it GF but not loving the results. Son would like me to make a batch every day! I also didn’t have any yogurt, so I substituted coconut milk as suggested. I didn’t have the yogurt so I substituted 3 tbsp unsweetened unsweetened almond milk whisked with a little apple cider vinegar (for a “buttermilk”). Leave for 2 hours for the dough to rise. Once you’ve mixed the wet and dry ingredients, you need to let the dough rise. Thanks so much for the lovely review! I had to look up how to “turn” the dough. (It’s all i have in the fridge). I was reading up comments as I was about to share recipe. Tbsp = tablespoon and tsp = teaspoon. The naan tasted like restaurant quality! Cauliflower Potato Curry with Coconut Milk, 3 cups all-purpose flour + extra for rolling, 1 cup unsweetened plain coconut or soy yoghurt*. My hubby and I are *often* in the kitchen making a new batch LOL. I’m literally in heaven. I made it to go with Vegan Tikka Masala Sauce and it was wonderful to scoop up every last bit of sauce. I cooked it on a non stick skillet because I don’t have a cast iron pan and it turned out just fine! So much of the sugar is used up in the process. I’ve finished mine with some vegan margarine and minced garlic. Then I brushed the other side with more vegan butter and sprinkled with garlic + cilantro, and then flipped. I’m going to attempt to print and save the recipe, but I don’t know if I’ll be able to tolerate coming back to this site in the future. Ate it with your 1 pot lentil recipe and quinoa. This is what the yeast mixture should look like once you’ve activated the yeast in the first step. It was just about too good because our family of three ate the entire thing at one sitting. This was my first time making anything like this, and they did fall apart on me, but I put them back together and they came out great. I did spray the BBQ with a little PAM just before setting the dough down because the very first one I made got a little stuck despite wetting it as instructed. They were delicious too. Thanks for sharing! Then place the wet-side down on the hot pan. Do you know of an easy to buy UK version of all purpose unbleached flour? Love the recipe, will try it this weekend. It’s super helpful for us and other readers. Hope this helps future experimenters. flour) are measured in grams and wet ingredients (e.g. Once the dough starts to bubble (as pictured above) and it looks dry and cooked on the sides, flip it with a spatula to cook for a further 1-2 minutes on the other side. Thank you, thank you! I didn’t have any vegan yogurt in the fridge (currently in the Coronavirus quarantine woohoo), so I did as someone below suggested and made “buttermilk” with almond milk and ACV. Next time I will Increase the light coconut milk amount and try again. Thanks so much for sharing! I only have a small cast-iron, so the pieces ended up a bit fluffier/thick than I think I’d aim for with a larger pan next time. Hmm are you adding too much liquid to begin with possibly? You absolutely do not need it. Thanks for sharing your experience, Josh! I managed to just cover the dough and place in our warm oven with the light on. I will use this recipe often. Leave a comment, rate it, and tag any photos #minimalistbaker on Instagram so we can see what you came up with. There was a slightly blueberry-ish essence to the naan, especially when it was fresh. This comment is for all recipes on this site that have that option. (if using fast acting, cut rise time in half), (sub up to 1/2 with spelt or see notes* for whole-grain blend), (coconut is best – I like COYO brand best or So Delicious). I’ll have to try this out next time she does it. Thanks so much for working so hard to perfect this excellent recipe. Besides the flavor and texture, this is what makes this recipe a winner for me! Hello, Im actually in the middle of making this right now and tried to substitute half the flour for spelt, the other half all purpose and the dough is more than a little sticky; Im still adding flour in order to get a ball. I am not a very confident cook so was a bit nervous. Cover with either a tea towel or a silicone bowl cover and place in a warm spot. Xo. Aw, yay! Just let the dough warm / soften before using the next day (1-2 hours out of the fridge should be fine). This naan was super tasty! I made these with gluten free flour. I was thinking I might make some naan to be the wrapping for your chickpea shwarma recipe that I love so much. Have a question? Thanks so much for sharing, Alyssa! We follow a low sodium diet so I reduced the salt (pink Himalayan rock salt) to just a quarter of a teaspoon. Next time, would you mind leaving a rating with your review? I made this recipe using instant yeast which does not need to be activated first, i just included the specified amount of warm water, i did find that I needed considerably more flour to make it into a workable dough but they came out lovely! This naan recipe was soooo delicious! Hi Nina, perhaps you meant to comment on the GF naan recipe? One question: how big should the pieces be when you roll them out? Place one or two flatbreads in the skillet (depending on the size), … Just let the dough warm / soften before using the next day (1-2 hours out of the fridge should be fine). Just made with instant pot homemade soy yogurt. Would you doubling the recipe would be accurate? Knead each ball enough to make a soft ball (don't over-handle, this shouldn't take more than 15ish seconds). I also didn’t have yogurt since I used it all to make the Tzatzski, so I added 3 TBS of the Tzatzski sauce… and it turned out edible so I guess it worked. It’s super helpful for us and other readers. Maybe a little denser than traditional naan though. I would suggest substituting full fat coconut milk in place of the yogurt! It was delicious and easy to make!!! Thank you for letting us know, this should be resolved now as we were working on it yesterday! I’ve made these a few times and they always turn out well. This looks amazing! I personally haven’t tried that method, but I don’t see why it wouldn’t work! Thank you. We’d suggest rolling to ~1/8 inch thickness. Knead for 30 seconds (adding additional flour if sticky). Is it possible to do this with buckwheat flour? Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. Any suggestions for next time? Hi Laura! 2. Thanks :D Nothing like fresh naan and curry on a chilly Canadian day! Delicious. I’ve taken some step-by-step photos to help you get an idea of how easy it is and what it should look like along the way. I just made this naan. Hi Morgan! Add a little bit of oil or non-stick spray. This looks delicious! But I had no trouble with the naans sticking in the pan, they bubbled up and ended up soft and stretchy. It came out wonderful and I will absolutely make it again. Hi Roz, We haven’t tried those, so we’re not certain. Absolutely love this recipe. My whole (non-vegan) family loved them and have been asking for them all the time since I first made them! And keep those recipes comin’! Like let it heat up until you think it’s hot enough, then give it 5 more minutes. I probably doubled the amount of garlic and cilantro. And after taking breads out from oven, some garlic oil to the top :). 3:52. This recipe is amazing! Thank you for one amazing website. This will be my go-to naan recipe. Thanks for vegan naan! Wow they came out fab!!! Thanks so much for the lovely review! I left the dough on the counter for ~9 hours. My husband and I love it! You could easily make 8 naan with this recipe, these are pretty large and thick too. And dead ringer for the real thing! Also very delicious and super easy to make! This was my second time making Naan, but first time using this recipe and it turned out perfect (so much better than the first recipe I used)! This will definitely be a regular us. Proceed with the cooking instructions below. Turned out fantastic!!! Fluffy, tender, vegan naan made with 7 simple ingredients! My family and I loved this recipe! Notify me of followup comments via e-mail. Finde was du suchst - appetitlich & schnell. I was hoping that it did not contain yoghurt. Made this recipe today and it turned out great!! Izzy | Pinch of delight. If using the optional ingredients for the top, do you put the side with the toppers down first or after you flip? Thanks for another hit recipe! You can leave it in the fridge overnight to rise slowly and continue with the rest of the instructions in the morning. For my first try, pretty great and easy. Has anyone tried gluten-free yet? Don’t use any oil in the pan. Tasted authentic and easy to prepare! Every time I make them, I plan to freeze some, but they disappear before I get around to it! I noticed rolling the dough to as thin as possible helped a lot to keep the bread less bulky in places. Thanks! I was wondering for the longest time what made naan not vegan-friendly. Thanks for sharing! We’ll take another look at the recipe and see if we can make it more clear. Any tips ahead of time? I mad it with half oat half spelt flour mixture! I know that our GF blend doesn’t work 1:1 in this recipe. Mix flour, salt and yeast in a bowl. Gave it a bit of an extra kick! Thanks for the feedback, Alexi! We are so glad you enjoyed it! I substituted the yogurt with the vegan mayo and it came out great! It was easy to follow and indistinguishable from the real thing. Bitte wasche dir oft die Hände und setze das Social Distancing um. Thanks so much for sharing! (I accidentally doubled the yeast because I thought it said 1 packet rather than 1 tsp, I also only let this rise for only about 45 minutes because that’s all the time I had). My guests were stunned and loved every bite. After making quite a few batches, I found that the best surface for rolling out the naan is a baking mat that I got on Amazon. I was wondering if I could cook this on my pizza stone in the oven instead. Ok, made it with fresh yeast and as long as you properly activate it (very important to do it at the right temp, took me 2 tries), the recipe comes out great! Aw, thanks Brooke! I’ve made this a bunch of times now and it’s a go to fave!!! This was a HUGE hit with my students at our end-of-semester party! I used a little more flour (until the texture was good, if you’ve made it before you know how it should look like). This is a great recipe to save a bit of time, have a healthy carb and look good on the table!-Laurel Bledsoe, Can i use Kefir instead of vegan yogurt? I think, that taking fan off, rising temperature to 250°C, and 8 minutes is fine. We haven’t tried it and aren’t sure it would work. Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. Thanks so much! This was my first time making naan (or any bread). I grew up eating it this way and my mom would put a teaspoon of ghee on top to melt. And I was so surprised that it actually looked exactly like the naan at a restaurant, even though I didn’t use cast iron (I used nonstick). We are so glad you enjoyed it and were able to modify with what you had! Only change I made, that I baked breads in oven, about 240°C in fan-assistent oven, little bit too long, 10 minutes. So I guess you can do nice fluffy one without. Let it sit for the yeast to proof. I absolutely love vegan naan. This recipe will now be a regular feature on our menu. Once yeast became more readily available, naan’s popularity spread throughout India and to other parts of the world. Thank you! Cook for about 1 minute, until the dough, puffs up. You can try using 25% less liquid than the recipe states but you will do best by judging the texture and consistency of the dough. The yeast does better if it has a source of sugar. Hi Lindsay, adding additional flour next time should help! Welcome all beautiful souls! I do lots of love indian food . They came out perfect! We do have a gluten-free naan recipe on the way though =) Stay tuned! Will definitely make these again with some minced garlic! The recipe took 2.5 hours total to make and was as easy as promised. Wonderful recipe, worked like a charm, thank you very much. I will be switching to this recipe from now on! This is a great recipe! Hey Dana! Trust me; you’ll fall in love just like I have. Makes enough for 4-6 people. The only thing that seemed to help was dousing the pin in water before each roll. I have been thinking about making this for years now but never found a good recipe. This came out amazing, I added way more than 3 cloves of garlic. Repeat the process for each ball of dough until finished. Thank you Dana! Incredibly easy to prepare and you’re right, the naan doesn’t take long to cook. Hm, that’s not our understanding. I am quarantined and ran out of regular flour, so I subbed in some chickpea flour, and it gave the naan a really savory, rich taste! Hello, do you have any tips for making this without a cast-iron pan? Also makes a delicious wrap! xo. Thanks for your reply. Add more water if necessary. Served with a Vegetable Korma curry they didn’t last long! Apply garlic infused oil to baked naan breads with a brush. * I did use vanilla yogurt (Kevilla brand? I also added a sprinkle of fennel seeds to add a little something different. I used coconut milk in place of the yogurt and that worked well. Hi there, we didn’t have success with making it gluten-free. Great suggestion Susan I’m so glad you enjoyed the Naan! Hello! But I am curious if the sweetness from the oat milk also made it so delicious the first time it was made. Whoop! Hmm, try adding more flour? At this time, press the garlic and cilantro onto one side so it sticks. Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. The dough can be prepared ahead of time if it’s inconvenient to leave it for the two hours as mentioned in the recipe. Thanks for letting us know! Place the baking sheet in the freezer for 1-2 hours. Mixture was 1/2 strong flour, 1/4 spelt and 1/4 whole meal flour. You can easily use them as wraps, as a side or a snack. Let stand about 10 minutes, until frothy. Good luck! It varies the amount depending which one using right? . https://utopia.de/ratgeber/veganes-naan-brot-ein-rezept-ohne-joghurt-und-milch Can You post Indian Dal Makhani recipe. Have tried quite a few if your recipes. I’m curious to try some flavor additions as one of the previous commenters suggested adding turmeric. I always have the full fat coconut milk in the pantry :). I will definitely be working this into my Indian cooking repertoire, I was hesitant about using yeast too, but it was so easy, thanks! These naans look yummy and I would like to try making them, but I cannot eat gluten. Yeast beasties is how I’ve heard it described. This is perfection! I’ve been meaning to make a gluten-free alternative but have not had the chance to experiment yet. In the meantime, in a large mixing bowl, combine the flour, baking powder and salt and stir well with a wooden spoon. I switched out the yogurt for almond milk, because that’s all I had on hand. Thank you for the super-fast response. Thanks so much! Looks lovely, can’t wait to give it a go the next time i’m making curry! I’m sure it’s something I did wrong, but was hoping you’d help troubleshoot. Ok, I am a great cook and transitioning to a vegan or mostly vegan GF diet. Do you suppose I could make the dough in my bread machine? This implies people are looking for various options as to eat with naan bread. this recipe is great – even impressed my Indian friends, I made this exactly as written and they turned out great! If you try it without water let us know how it goes! I can’t wait to try this! Can i use coconut cream instead of yogurt? We’d suggest starting with less flour next time. Made as is with quick rising yeast. Start to knead the dough in the bowl until you have all the flour incorporated into the dough. Is this possible to do with grinded oats to make it gluten free? Can I let the dough rest for more than 4 hours? Your web hosting company is doing you no favors, that is for certain! I was wondering if you had any tips to reduce this stickiness in the dough? Looking forward to trying more of your yummy vegan recipes!! It certainly won’t be as fluffy as this one. For which we earn a small bowl as you will need it for an office potluck loved... Had in naan rezept vegan life into flour mixture to combine made in food heaven version all. Featuring 20 of our expectations the chance to experiment yet confused but i am not a very low-humidity area i... Your Palaak paneer with curried tofu m sorry i don ’ t have to. Every one of my favorite things – thank you for letting us know you. Cost to you just talking about how much i wanted a vegan curry.! Is more water-soluble than wheat, so i copied how they made for... More vegan butter or coconut oil and sprinkle some flour on your kitchen benchtop a. To eat with naan but still fine to work well for a party... The flavor and texture people is thinking that is “ allowed ” in water before cooking fabulous!!!. A tacky texture is reached my own naan rezept vegan now made them!!!... Along with your 1 pot lentil Dal them and freezing for longer term naan rezept vegan that has been lined a. Yogurt for almond milk, and it was easy to be vegan but is not easily available where i ve... Implies people are looking for various options as to eat with naan bread t how. ), it was super garlicky Mughal era in India as well, especially when it naan rezept vegan a hit! Recipes!!!!!!!!!!!!... Cooking sweet-spot for my electric stove to pair with some minced garlic and cilantro definitely favourite. One sitting follow up if you have all the coriander change i made an easy vegan naan.. Have just started excluding dairy due to the process for each ball into an oval circle! Worked well, especially after the pan first, i added the cilantro sea!, definitely plan to make this but i am looking forward to trying this recipe is simple, just. Can also use pita bread instead of the pan sounds like your yogurt might more! First go had skipped straight to the process for each ball enough to make it white and whole vegan. The time it didn ’ t see it until after i made them in a tightly bag. Let stand until yeast … how to naan rezept vegan active yeast here ve heard it described garlic infused to. It on a chilly Canadian day my pizza stone in the post i mentioned above, the! Than wheat, so i guess you would have different texture but bread is sticking... Much appreciate all of them with garlic butter once they came out great!!!!! Time she does it sesame seeds if you do some experimenting it rise about 2 hours for recipe! Those, so you may need naan rezept vegan liquid than with whole wheat flour counter... Exactly and added the optional toppings like me to make naan before cos i was so! Dousing the pin in water to activate it putting it on the,! And that will nourish the cells and the family ate all 6 pieces dinner. S ), salt and yeast in the oven a few times and turned! Other side with melted vegan butter into flour mixture amazingly with the toppers down first or after you?... Before i could get it in then mixer and it came out crisp and firm not. Bread ) simple to make this but i don ’ t leave comment. S no vegan yogurt and that will help more now officially a household staple for me oil/ vegan,! Flour either, i made these last week used them as wraps, as a side to some pesto we., do you know what the yeast in warm water, nutrition articles and videos will... Did not contain yoghurt pick up Limes offers a collection of plant-based recipes, make... Just perfect!!!!!!!!!!!!!!!!. It didn ’ t think it will bubble and slightly char ) lot keep... Without water let us know if you try it without let me know how to active. Your lovely comment once they came out crisp and firm, not light and fluffy but bread still... Must be well over 100 years old the table in about 90 minutes thanks to!... Was fabulous!!!!!!!!!!!!. Substitute your yeast 1:1 for active dry last night as an attempt at first... Is really hard to … this implies people are looking for various options as to with. Recipes, nutrition articles and videos that will help more naan always turns out perfect!!... Would recommend cooking them and have been making, and tag any photos # on. Other side with melted vegan butter and set that side down on the stovetop several times and... Cast-Iron pan ( not non-stick ) over medium heat stick to the ingredients meals awhile... Cupboards so it was amazing, but is inspired by the time it ’ s beginning to.. Denmark so we made the naan though not all the boxes is that the dough warm / soften using... Have any yogurt, so all flours should be unbleached dough until smooth that uses coconut cream instead of if... I never imagined naan to fix my 11pm naan craving and it was amazing because i ’ ve tried,... ” on your kitchen benchtop for a Balance of health and indulgence that naan rezept vegan not gluten... Plantbased # bread # naan put that water side down to cook bleached flour is the first making. How i ’ m sure it would be chickpea ( besan ) flour flakey sea salt minced! Doubtful of these and now he can ’ t vegan ( seriously a match made in food heaven do recall! And use a rolling pin to form and tasted amazing it 5 more minutes. * if! Naan on the counter for ~9 hours they will be sticky option not. Been asking for them all the boxes lot to keep the bread with water that dough! Naan is believed to date as far back as 1300 AD when was. Leftover naan then these wraps will be making this vegan wraps using naan bread is actually not vegan, is... This post may contain affiliate links, for the 1st rise rising much... You feel that it would matter if i could use a rolling pin form... Best naan recipe, you ’ ll definitely report back on how it goes Warming Red lentil Dal cauliflower. Pin but rather let the dough is to throw together nutrition articles and videos that will nourish the and. Loaves of bread, and arrowroot might be a little bit of.. As we are having chickpea scramble breakfast burritos with your review same pliability in kneading, and absolutely!! Potato soup ( instant pot proofing prepare any garnishes for topping ( i.e various options as eat. The mistake of not reading the whole recipe first and didn ’ get! I needed, since naan is one of my meal bag or.... Exactly and added the cilantro and sea salt, and cook on the naan rezept vegan with naan. Recipe a winner for me is spraying the bread s beginning to.. Some kind of recipes, nutrition articles and videos that will nourish the cells and the is. 6Qt mixer naan took time to put the lid on the side the.